Guy visits a trio of joints that serve great food. In West Virginia, the featured restaurant is built into a pair of buses and serves fried hot dogs and three-pound burgers; in Miami, a local bar serves up escargot and fresh mahi-mahi and in Richmond a small neighborhood café's classically trained chef serves up chicken with feta, white wine, artichokes and homemade pesto.
Did You Know?
Guy Fieri - Host
Check out this joint in Richmond, Virginia - Dot's Back Inn. It's kind of like, well, a small compact car with a big, supercharged engine comin' out of the hood. Small, little non-descript joint with tons of custom-built food.