In order to power the city, monsters have to scare children so that they scream. However, the children are toxic to the monsters, and after a child gets through, 2 monsters realize things may not be what they think.
The Dragon Warrior has to clash against the savage Tai Lung as China's fate hangs in the balance. However, the Dragon Warrior mantle is supposedly mistaken to be bestowed upon an obese panda who is a novice in martial arts.
A rat named Remy dreams of becoming a great French chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in the sewers of Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero, Auguste Gusteau. Despite the apparent dangers of being an unlikely, and certainly unwanted, visitor in the kitchen of a fine French restaurant, Remy's passion for cooking soon sets into motion a hilarious and exciting rat race that turns the culinary world of Paris upside down.Written by
The changes that Brad Bird brought to Jan Pinkava's original story were that he killed off Gusteau, gave larger roles to Skinner and Colette, and also redesigned the rats to make them look a bit more like rats. See more »
(at around 1h 7 mins) The food critic Anton Ego makes a remark about Chef Gusteau comparing him to Chef Boyardee as an insult. However the real Chef Boyardee (real name: Ettore Boiardi) was a world famous chef for over a decade before his line of pre-made pastas and sauces became popular. He was known for being head chef at the Plaza Hotel in New York City, and even catering president Woodrow Wilson's wedding in 1915.
However, it is possible that Ego has disdain for Boiardi, whose name has seemingly become known more for canned pasta and pizza kits than his own career, much like Gusteau's was becoming associated with frozen meals. See more »
Although each of the world's countries would like to dispute this fact, we French know the truth: the best food in the world is made in France. The best food in France is made in Paris. And the best food in Paris, some say, is made by Chef Auguste Gusteau. Gusteau's restuarant is the toast of Paris, booked five months in advance. And his dazzling ascent to the top of fine French cuisine has made his competitors envious. He is the youngest chef ever to achieve a ...
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Every single Pixar employee--including those who did not work on the film--is listed somewhere in the credits. See more »
The intro credits and the newspaper headlines are localized in different languages for release in different countries. These localizations are retained in the DVD and Blu-ray versions. See more »
Fantastic ! ... Can't wait to get the DVD ! The technical / animation / lighting ..etc aspects of the film are awesome. Pixar has raised the bar again.
The best thing about the movie, is that it showcases Pixar's "mantra" , that being story, story ...story. That along with having great characters/animation/dialog, which you just forget ... or never even consider are digital puppets.
The humor was great too, the gags / situations character acting all contributing to making situations that "kids of all ages " could "get".
There is on one level the entire story, of Remy and Linguini, but then there are 3 or 4 or more subplots and a number of dramatic scene changes which almost felt like separate chapters of the main story. That all contributed ..for me at least... to keeping the movie very interesting right to the end.
While I found a few things predictable, there were also quite a few twists and and unexpected events / scenes, that just kept giving me more new "stuff" to enjoy 10 / 10 Mike
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