The Duchess of Duke Street (1976–1977)
- Summaries (2)
Louisa is an ordinary girl living in Victorian London. She is looking for a job and ends up talking her way into the kitchen of a Lords townhouse. The Lord has a rather snooty French chef, Louisa quickly develops a strong desire to become a top cook, women back then couldn't be chefs. Through hard work and sheer determination she wins over the chef and he begins to teach her his art. She quickly proves that she has a huge talent in the art of cooking. This brings her to the attention of three very different men, all of which will play huge but very different roles in her future. Partly because of who she knows, but mostly by her own extremely strong will and work ethic she goes on to be very successful, in a time when independent women were something of an oddity.
Louisa Trotter works her way up from being a skivvy to being the Queen of cooks, cook to the King, and owner of the Bentinck Hotel. Her life and happenings among the guests and staff of the hotel make up the 31 episodes.
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