Release of his cookbook, "Feenie's: Brunch, Lunch, Dinner".
Did You Know?
[on his cookbook 'Casual Classics'] It's the kind of book I want people to get dirty with, like if they go to the pizza section - I would love for them to have sticky pages with flour and dough. You know what I mean?
Chef/owner, restaurant "Luminere" (opened in 1995) and bistro "Feenie's" (opened in 2003).